Midwest Loose Meats

Name: Midwest Loose Meats
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 3 pounds ground beef; 3 cups chicken broth; 3 tablespoons Worcestershire sauce; 3 tablespoons spicy brown mustard; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cup yellow mustard, or as needed; 12 hamburger buns, split; 24 dill pickle slices

Midwest Loose Meats was pinched from <a href="http://allrecipes.com/Recipe/Midwest-Loose-Meats/Detail.aspx" target="_blank">allrecipes.com.</a>

""Since the original loose meat recipes were created in the Midwest, I have been able to expand upon these recipes and create a family-friendly version the young and old enjoy."..."

INGREDIENTS

•

3 pounds ground beef

•

3 cups chicken broth

•

3 tablespoons Worcestershire sauce

•

3 tablespoons spicy brown mustard

•

1 teaspoon salt

•

1 teaspoon ground black pepper

•

1/4 cup yellow mustard, or as needed

•

12 hamburger buns, split

•

24 dill pickle slices

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes