Midwest Ground Beef Jerky | Jerkyholic

Name: Midwest Ground Beef Jerky | Jerkyholic
Ingredients: 1 lb Lean ground beef (10% fat or less); 1 tbsp cold water; 2 tsp liquid smoke (hickory); 2 tbsp brown sugar; 1/2 tsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground black pepper; 1 tsp cayenne pepper; 1/4 tsp Prague Powder #1 (curing salt); 1/2 tsp corn syrup solids (optional)

"Ground beef jerky in the oven? YES! This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky...."

INGREDIENTS

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1 lb Lean ground beef (10% fat or less)

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1 tbsp cold water

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2 tsp liquid smoke (hickory)

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2 tbsp brown sugar

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1/2 tsp kosher salt

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1 tsp garlic powder

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1 tsp onion powder

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1 tsp ground black pepper

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1 tsp cayenne pepper

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1/4 tsp Prague Powder #1 (curing salt)

•

1/2 tsp corn syrup solids (optional)

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