INGREDIENTS
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2 cups grated mozzarella cheese
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1 cup grated Swiss
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1 cup grated Parmesan cheese
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1 cup grated provolone
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1 cup cream cheese, room temperature and cubed
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1/2 cup sour cream
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3/4 cup heavy cream
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon seasoned salt
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1 pound elbow macaroni