Midnite Mango
INGREDIENTS
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Makes 17 cm cake
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Things you need:
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Almond Cake:
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2/3 cup ground blanched almond plus 1 tbsp blanched almond
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1/2 cup icing sugar, sifted
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2 1/2 Tbsp plain flour
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3 large egg white
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1/4 cup caster sugar
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Mango Mousse:
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8g gelatine sheets, soak in the cold water to soften
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150g whipping cream
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1.5 tbsp icing sugar
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200g mango puree (if refrigerated, bring to room temperature)
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Mango Gelee:
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150g mango puree (bring to room temperature)
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3 gelatin sheets, soak in the cold water to soften
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140g diced mango
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Cream Cheese layer:
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160 gr heavy cream
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1 vanilla bean, scrapped
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2 egg yolk
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40 gr sugar
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125 cream cheese
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1.5 gelatine sheet, soak in the cold water to soften
Comments & Reviews
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