Midnight Tortas
"This spectacular torta (Mexican sandwich) is Kogi chef Roy Choi's gift to Los Angeles's late-night partiers. The over-the-top combination of fried eggs, spinach, pork belly, and roasted jalapeños is a little Mexican and a little Asian — a uniquely Choi hybrid...."
INGREDIENTS
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2 jalapeños
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12 meaty fresh pork belly
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Salt
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Freshly ground pepper
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5 baby spinach
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4 eggs
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1 fresh lime juice
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1/4 mayonnaise
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4 Mexican torta or bolillo rolls or oval-shaped crusty soft white rolls
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2 toasted sesame seeds
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Grated cotija cheese, for serving
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Cilantro leaves, for serving
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Sliced tomatoes, for serving
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