Midnight Sin Chocolate Cake
INGREDIENTS
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546g (2 3/4 cups) granulated sugar
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4.5g (3/4 teaspoon) salt
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69g (3/4 cup) dutch processed cocoa powder
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5g (1 teaspoon) baking soda
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237ml (1 cup) boiling water
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237ml (1 cup) canola oil
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10ml (2 teaspoons) vanilla extract
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2g (2 teaspoons) instant expresso powder or crystals
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218 grams (1 3/4 cups, spooned and leveled) bleached all purpose flour
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4 large egg yolks
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2 large eggs
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1/4 cup buttermilk
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non-stick spray
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