Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe

Name: Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe
Ingredients: ½ pound spaghetti; Salt; 3 tablespoons extra virgin olive oil; 4 garlic cloves, peeled and roughly chopped; 4 anchovy filets, rinsed and roughly chopped; 1 tablespoon capers, rinsed and roughly chopped; ½ teaspoon red pepper flakes, or to taste; 2 tablespoons chopped parsley, optional; Parmesan for grating, optional

"There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes..."

INGREDIENTS

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½ pound spaghetti

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Salt

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3 tablespoons extra virgin olive oil

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4 garlic cloves, peeled and roughly chopped

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4 anchovy filets, rinsed and roughly chopped

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1 tablespoon capers, rinsed and roughly chopped

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½ teaspoon red pepper flakes, or to taste

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2 tablespoons chopped parsley, optional

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Parmesan for grating, optional

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