INGREDIENTS
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1 3/4 cups cake flour (regular flour fine too)
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3/4 cups Hershey's Special Dark Cocoa
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1 1/2 tsp baking soda
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1 1/2 tsp baking powder
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1/2 tsp salt
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2 cups sugar
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2 eggs
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2 tsp vanilla extract
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1/2 cup vegetable oil
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1 cup milk
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1 cup boiling water
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1 cup mini semi-sweet chocolate chips
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1 1/2 cups crushed Oreos
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1/2 cup butter, melted
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2/3 cup Hershey's Special Dark Cocoa
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3 cups powdered sugar
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1/3 cup milk
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1 tsp vanilla extract