Middle Eastern Vegetable Salad | Barefoot Contessa
"10 scallions, white and green parts, thinly sliced 1 pound ripe tomatoes, seeded, cored, and ½-inch-diced 1 hothouse cucumber, halved lengthwise, seeded, and…..."
INGREDIENTS
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10 scallions, white and green parts, thinly sliced
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1 pound ripe tomatoes, seeded, cored, and ½-inch-diced
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1 hothouse cucumber, halved lengthwise, seeded, and ½-inch-diced
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1 can or jar (12 to 16 ounces) chickpeas, rinsed and drained
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1/3 cup chopped fresh parsley
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1/3 cup chopped fresh mint leaves
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1/3 cup julienned fresh basil leaves
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1/2 cup freshly squeezed lemon juice (4 lemons)
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1 tablespoon minced garlic (3 cloves)
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Kosher salt and freshly ground black pepper
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1/2 cup good olive oil
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8 ounces good feta cheese, ½-inch-diced
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Toasted pita bread, for serving
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