Middle Eastern Vegetable Salad

Name: Middle Eastern Vegetable Salad
Ingredients: 4 large cucumbers, thin strips removed from around cucumber with peeler, then seeded and chopped; 4 large ripe tomatoes, chopped; 1 small red onion, finely chopped; 1 red or yellow bell pepper, chopped; 1 jalapeno pepper, seeded if desired, finely chopped; 3 cloves garlic, minced; 2 large lemons, juiced; 1/4 cup extra-virgin olive oil; 1/4 cup chopped parsley (preferably flat-leaf); 1/4 cup chopped mint; salt and freshly ground black pepper, to taste

"Middle Eastern Vegetable Salad is light, crunchy and over-the-top flavorful with all the vegetables that are in season now!..."

INGREDIENTS

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4 large cucumbers, thin strips removed from around cucumber with peeler, then seeded and chopped

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4 large ripe tomatoes, chopped

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1 small red onion, finely chopped

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1 red or yellow bell pepper, chopped

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1 jalapeno pepper, seeded if desired, finely chopped

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3 cloves garlic, minced

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2 large lemons, juiced

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1/4 cup extra-virgin olive oil

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1/4 cup chopped parsley (preferably flat-leaf)

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1/4 cup chopped mint

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salt and freshly ground black pepper, to taste

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