"I love lamb shanks any old how. This is especially nice...."
INGREDIENTS
•
2 tablespoons olive oil
•
4 large lamb shanks (or 8 small)
•
1 onion, finely chopped
•
2 garlic cloves, finely chopped
•
1 tablespoon cumin
•
1 teaspoon ground coriander
•
1 teaspoon ground cinnamon
•
1 teaspoon turmeric
•
3 cups chicken stock
•
1 (400 g) can diced tomatoes
•
fresh coriander leaves, to serve
•
Greek yogurt, to serve