Middle Eastern Style Black Bean Salad

Name: Middle Eastern Style Black Bean Salad
Prep time: 10 min
Cook time: 2 h
Yield: 1 (232 g)
Ingredients: 3 1/2 cups cooked drained black beans (approx. 1 cup dried); 1/2 cup finely diced red onion; 1 large Tomato, seeded and diced; 1 small green pepper, seeded and diced; 1 medium cucumber, seeded and diced; 1/2 cup chopped parsley; 1 tablespoon chopped fresh mint or 1 teaspoon dried mint; 1/4 cup lemon juice; 1 teaspoon cumin; 1/4 teaspoon salt, to taste; 1/4 teaspoon pepper; 1/4 cup olive oil

Middle Eastern Style Black Bean Salad was pinched from <a href="http://www.food.com/recipe/middle-eastern-style-black-bean-salad-50170" target="_blank">www.food.com.</a>

"Very good for a nice lunch. I like to make the day before and have it the next day, so all the flavors have "melded" together. Cook time includes chill time...."

INGREDIENTS

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3 1/2 cups cooked drained black beans (approx. 1 cup dried)

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1/2 cup finely diced red onion

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1 large Tomato, seeded and diced

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1 small green pepper, seeded and diced

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1 medium cucumber, seeded and diced

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1/2 cup chopped parsley

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1 tablespoon chopped fresh mint or 1 teaspoon dried mint

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1/4 cup lemon juice

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1 teaspoon cumin

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1/4 teaspoon salt, to taste

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1/4 teaspoon pepper

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1/4 cup olive oil

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