Middle Eastern Spiced Chickpea Salad
"This salad is perfect as a meal, side, or even stuffed into pitas. It works on its own without the chickpeas too. The chickpeas are so darn good, I recommend making a double batch - use half for the salad, and the other half for snacking!..."
INGREDIENTS
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1 can (14oz/400g) chick peas, drained
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1 tsp ground cardamon
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1 1/2 tsp all spice
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1 tsp ground cumin
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Pinch of salt
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2 tbsp olive oil
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2 cucumbers, diced
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2 tomatoes (or 3 medium tomatoes), diced
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1/2 red onion, diced
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Handful of coriander, roughly chopped
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Handful of parsley, roughly chopped
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1 1/2 tbsp sherry vinegar
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Zest of half a lemon
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2 tbsp lemon juice
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1/4 cup extra virgin olive oil
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1 tsp caster sugar
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1 garlic clove, crushed
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Salt and pepper
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