Middle Eastern Okra - Bamya

Name: Middle Eastern Okra - Bamya
Yield: 4 entree servings, 6-8 side servings
Ingredients: 2 lbs. okra (bamya); 2 tbsp olive oil; 1 onion, minced; 1 tsp minced garlic; 1/4 cup tomato paste; 1 tsp salt, or more to taste; 1 tsp smoked paprika (or substitute regular paprika); 1/2 tsp red pepper flakes - if spice sensitive, use sparingly or omit; 1/4 tsp cayenne, or to taste; Large saute pan with lid

Middle Eastern Okra - Bamya was pinched from <a href="http://toriavey.com/toris-kitchen/2014/04/middle-eastern-okra-bamya/" target="_blank">toriavey.com.</a>

INGREDIENTS

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2 lbs. okra (bamya)

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2 tbsp olive oil

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1 onion, minced

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1 tsp minced garlic

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1/4 cup tomato paste

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1 tsp salt, or more to taste

•

1 tsp smoked paprika (or substitute regular paprika)

•

1/2 tsp red pepper flakes - if spice sensitive, use sparingly or omit

•

1/4 tsp cayenne, or to taste

•

Large saute pan with lid

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