Middle Eastern Lebanese Fattoush Bread Salad

Name: Middle Eastern Lebanese Fattoush Bread Salad
Prep time: 15 min
Yield: 1 (314 g)
Ingredients: 1 1/2 pita breads or 1 1/2 arab bread; 1 head romaine lettuce, cut into ribbons; 3 medium firm ripe tomatoes, cut into 1/2 inch pieces; 3 small cucumbers, peeled, cut into thick slices; 1 green bell pepper, seeded and cut into small slices; 1 1/2 red onions or 1 1/2 mild white onions or 9 scallions, chopped; 1 bunch rocket, torn; 1 butch purslane or 1 lamb's Lettuce, torn; 1 bunch flat leaf parsley, chopped; 3 -4 sprigs fresh mint, shredded; 5 tablespoons extra virgin olive oil; 1 lemon, juice of; 2 garlic cloves, crushed; salt and pepper; 1 tablespoon ground sumac

Middle Eastern Lebanese Fattoush Bread Salad was pinched from <a href="http://www.food.com/recipe/middle-eastern-lebanese-fattoush-bread-salad-254171" target="_blank">www.food.com.</a>

"Fattoush is a rustic country salad of Syria and Lebanon which is on the standard menu of Lebanese restaurants. Arugula (Eruca vesicaria), also known as rocket, garden rocket, rocket salad, rugola, rucola , roquette and rughetta Rocket (Roquette) A strong, peppery leaf with jagged-edged indented leaves and a pleasant bite. Because of its strong flavour, a little goes a long way...."

INGREDIENTS

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1 1/2 pita breads or 1 1/2 arab bread

•

1 head romaine lettuce, cut into ribbons

•

3 medium firm ripe tomatoes, cut into 1/2 inch pieces

•

3 small cucumbers, peeled, cut into thick slices

•

1 green bell pepper, seeded and cut into small slices

•

1 1/2 red onions or 1 1/2 mild white onions or 9 scallions, chopped

•

1 bunch rocket, torn

•

1 butch purslane or 1 lamb's Lettuce, torn

•

1 bunch flat leaf parsley, chopped

•

3 -4 sprigs fresh mint, shredded

•

5 tablespoons extra virgin olive oil

•

1 lemon, juice of

•

2 garlic cloves, crushed

•

salt and pepper

•

1 tablespoon ground sumac

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