Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Name: Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 2 large eggplants; 1 lemon, juiced; 2/3 cup tahini ( sesame seed paste, available in the international aisle at the supermarket); 1/2 cup minced fresh parsley leaves; Kosher salt and freshly ground black pepper; Pita chips, for dipping

Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush was pinched from <a href="http://www.foodnetwork.com/recipes/aarti-sequeira/middle-eastern-fire-roasted-eggplant-dip-babaganoush-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 large eggplants

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1 lemon, juiced

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2/3 cup tahini ( sesame seed paste, available in the international aisle at the supermarket)

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1/2 cup minced fresh parsley leaves

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Kosher salt and freshly ground black pepper

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Pita chips, for dipping

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