"This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Classic Saffron Rice...."
INGREDIENTS
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4 (5 ounce) skinless boneless chicken breasts
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2 tablespoons fresh lemon juice
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1/2 teaspoon cumin
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1/2 teaspoon dried coriander
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1/2 teaspoon cinnamon
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2 -4 garlic cloves, slivered
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1 (15 ounce) can chickpeas, drained and rinsed
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1 (14 ounce) can diced cut Tomatoes
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1/4 cup chopped fresh cilantro