INGREDIENTS
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1/3 cup bulgur (see Ingredient note)
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1/2 cup plus 2 tablespoons warm water, divided
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1 teaspoon canola oil
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1/2 cup chopped onion (1 small)
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2 cloves garlic, minced
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1/3 cup pitted prunes, finely chopped (2 ounces)
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon ground allspice
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12 ounces lean ground beef
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1 large egg, lightly beaten
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1/4 teaspoon salt, or to taste
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1/4 teaspoon freshly ground pepper
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4 small whole-wheat pita breads