""Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton."..."
INGREDIENTS
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1 clove garlic
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1 (1 pound) loaf Italian bread
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1 cup chopped tomatoes
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1 cup cucumber - peeled, seeded and chopped
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1 cup chopped red onion
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1 clove garlic, minced
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2 cups chopped fresh basil
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1/8 cup chopped fresh thyme
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1/4 cup olive oil
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2 tablespoons balsamic vinegar