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texaswic.dshs.state.tx.us
Microwave Spanish Corn
INGREDIENTS
•
2 cups frozen cut corn
•
1 tablespoon butter or margarine
•
½ cup fresh or frozen chopped green
•
pepper
•
½ cup fresh or frozen chopped onions
•
14 ounces canned tomatoes, undrained
•
¼ teaspoon oregano
•
Salt and pepper to taste
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4
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