Microwave Spanish Corn

Microwave Spanish Corn was pinched from <a href="http://texaswic.dshs.state.tx.us/wiclessons/english/recipes/microwave-spanish-corn.asp" target="_blank">texaswic.dshs.state.tx.us.</a>
INGREDIENTS
2 cups frozen cut corn
1 tablespoon butter or margarine
½ cup fresh or frozen chopped green
pepper
½ cup fresh or frozen chopped onions
14 ounces canned tomatoes, undrained
¼ teaspoon oregano
Salt and pepper to taste
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