"This speedy side dish complements almost any main dish. It's just the right amount for my husband and me, but also easy to double for a larger group. —Norma Jean Koelmel, Shattuc, Illinois..."
INGREDIENTS
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1/4 cup each chopped onion, celery and green pepper
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1 tablespoon butter
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1/2 cup hot water
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1/3 cup uncooked instant rice
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1-1/2 teaspoons chicken bouillon granules