Microwave Poached Eggs (Bon Appetit Magazine) Recipe - Food.com

"This method is as effective as poaching eggs on the stove; but it is a good deal faster, and the cleanup is MUCH easier! I heard about this on Food for Thought on NPR last week (one of the hosts mentioned that she had read about this technique in the April issue of Bon Appetit Magazine). I decided to try it-- it works! Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/04/how-to-poach-eggs-in-the-microwave.html#ixzz1Lm4NMr7d [April 20, 2011 / Posted by Mary-Frances Heck]..."

INGREDIENTS
1/2 cup water
1 pinch salt (optional)
1 egg
1 pinch sea salt (to taste)
1 pinch fresh ground black pepper (to taste)
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