INGREDIENTS
•
Ingredients
•
1 1/2 cups elbow macaroni
•
2 cups whole milk
•
Kosher salt
•
1 cup shredded deli yellow American cheese (about 4 ounces)
•
1 cup shredded pepper Jack or Monterey Jack cheese (about 4 ounces)
•
1/4 cup grated Parmesan
•
2 ounces cream cheese
•
1 teaspoon Dijon mustard
•
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/microwave-mac-and-cheese.html?oc=linkback