INGREDIENTS
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Prep Time: 2 min
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Total Time: 5 min
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Serving Size: 1 scrambled egg cup
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2 large eggs
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2 tablespoons cream or milk
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1 tablespoon Old El Paso Green Chilies
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1/4 cup shredded Mexican blend cheese
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salt and pepper to taste
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pico de gallo for garnish
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sour cream for garnish