"Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the pecans. —LaDonna Reed, Ponca City, Oklahoma..."
INGREDIENTS
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2 large egg whites
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2-1/4 cups sugar
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1/2 cup water
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1/2 cup light corn syrup
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1/8 teaspoon salt
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1/2 cup chopped pecans
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1-1/2 teaspoons vanilla extract