"Fresh Cranberry Curd ~ A quick and easy method for making a thick tangy microwave cranberry curd --- slather it on everything!..."
INGREDIENTS
•
1 12 ounce bag of fresh cranberries, they can be frozen
•
1/2 cup sugar
•
1 cup pure cranberry juice, the kind with no sugar added (or water)
•
1 Tbsp fresh lemon juice, optional
•
2 large eggs, and 2 yolks, at room temperature
•
1 Tbsp unsalted butter, optional