INGREDIENTS
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4 tablespoons quick cooking oats
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1/4 teaspoon cinnamon
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2 teaspoons brown sugar
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1/2 cup (4oz /115g) water
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4 tablespoons milk (regular or dairy free)
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Glaze
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1/4 cup (1oz/ 30g) cream cheese, softened
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2 teaspoons milk
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3 tablespoons confectioners' sugar
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⅛ teaspoon vanilla extract (optional)