INGREDIENTS
•
Crust:
•
1 3/4 cups (7 1/2 oz/210g) graham cracker crumbs
•
8 tablespoons (4oz/120g) butter, melted Filling:
•
1 cup (8oz/240g) cream cheese, room temperature
•
3/4 cup (6oz/180g) sugar
•
2 teaspoons vanilla extract
•
2/3 cup (5floz/150ml) cream
•
2 eggs*, room temperature
•
Microwave Safe Mold