INGREDIENTS
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for the cheesecake:
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4 tbsp light cream cheese (you can also use cream cheese spread which actually is much easier to mix, though the final cake has looser layers)
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2 tbsp plain Greek yogurt (or sour cream)
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2 1/2 tbsp granulated sugar (less if you are using a sweetened flavored cheese spread)
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1 egg
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1/4 tsp vanilla
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for the crust:
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4 tbsp graham cracker crumbs (place through food processor to get fine crumbs. 4 tbsp is about 1 sheet of graham cracker)
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1 tbsp melted butter