INGREDIENTS
•
4 Tbsp butter
•
2 cup 2% or whole milk, plus additional for dissolving cornstarch
•
3 cup freshly shredded sharp cheddar cheese
•
2 Tbsp grated Parmesan cheese
•
1/4 cup corn starch
•
1/2 tsp salt [more or less to your taste]
•
1/4 tsp ground mustard
•
1/4 tsp garlic powder
•
dash of nutmeg [optional]
•
black pepper to taste [optional]