INGREDIENTS
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For the cake:
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2 cups all-purpose flour1-1/2 cups sugar2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon salt3 large eggs1 cup vegetable oil2 cups grated carrots1 cup raisins1 cup chopped pecans1 tablespoon orange zest1/2 cup sour cream
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For the frosting:
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4 ounces (1/2 package) cream cheese, softened1/4 cup heavy whipping cream3/4 cup powdered sugar