"Forget the candy thermometer; all you need is a microwave to make these incredibly smooth and buttery caramels...."
INGREDIENTS
•
1/2
cup unsalted butter
•
1/2
cup corn syrup
•
1/2
cup sweetened condensed milk
•
1/2
cup brown sugar, packed
•
1/8
teaspoon salt
•
1
teaspoon vanilla bean paste
•
1
teaspoon sea salt flakes, optional