INGREDIENTS
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8 tablespoons all purpose flour
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1/4 teaspoon baking powder
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⅛ teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons milk
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2 tablespoons olive oil
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3-4 tablespoons tomato sauce
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4-5 tablespoons finely grated mozzarella cheese
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1/4 teaspoon dry Italian seasoning
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Parsley for garnish (optional)
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2 min 30 second cook time