INGREDIENTS
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2 cups fresh broccoli florets
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1/2 cup chopped onions
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1/2 cup sliced fresh mushrooms
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4 eggs, beaten
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1/2 cup half and half
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2 cups cooked rice
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4 ounces Swiss cheese, shredded
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4 ounces cheddar cheese, shredded
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1/4 teaspoon seasoned salt
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1/8 teaspoon cayenne pepper
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tomato rose for garnish (optional)