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Microwave Bread & Butter Pickles
INGREDIENTS
•
1 cup Splenda
•
1 cup white vinegar
•
1/2 cup water
•
1 tsp each, dried minced garlic & mustard seeds
•
1/2 tsp each, celery seeds and turmeric
•
1 medium onion peeled & sliced thin
•
2 3/4 to 3 lbs pickling cucumbers, sliced
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