INGREDIENTS
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1 cup each sugar and white vinegar (Splenda works fine)
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½ cup water
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2 tsp salt
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1 tsp each, dried minced garlic and mustard seeds
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½ tsp each, celery seeds and turmeric
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1 medium onion, peeled and sliced thin
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2 ¾ to 3 lbs pickling cucumbers, sliced