INGREDIENTS
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1/2 cup sugar
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1/4 cup light-colored corn syrup
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1/4 cup coarsely chopped almonds
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3 slices cooked and crumbled center-cut bacon
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1 teaspoon butter
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1/4 teaspoon vanilla extract
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Dash of kosher salt
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1/2 teaspoon baking soda
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Parchment paper