""Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing."..."
INGREDIENTS
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24 medium stalks asparagus
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4 cups Italian-style salad greens with radicchio
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4 tablespoons chopped hazelnuts
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Dressing:
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6 tablespoons balsamic vinegar
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2 tablespoons olive oil
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2 tablespoons orange juice
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2 teaspoons Dijon mustard
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1 teaspoon low-sodium soy sauce
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Freshly ground pepper, to taste