Michigan Meat Pastries
""Pasties" were brought to America by English immigrants, and are now considered one of the iconic foods of the state of Michigan. Our Michigan Meat Pastries resemble those early pasties, except they're made with some easy shortcuts. If you've never had one before, you're going to love these beefy, veggie-stuffed hand pies!..."
INGREDIENTS
•
1/2 pound ground beef
•
1/3 cup chopped carrot
•
1/4 cup chopped onion
•
1 cup frozen diced potatoes, thawed
•
1/2 teaspoon garlic powder
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1/2 cup grated cheddar cheese
•
1 (14.1-ounce) box refrigerated pie crust
•
Read more at http://www.mrfood.com/Beef/Michigan-Meat-Pastries#Mje8wYMU9pudmsUb.99
Comments & Reviews
Just A Pinch Sweepstakes