INGREDIENTS
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1 Tbs. canola or vegetable oil
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1 Tbs. butter, unsalted, at room temperature
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1/2 cup white rice
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1/4 cup Orzo (pasta)
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2-1/4 cups water
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1 Tbs. chicken bouillon
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2 Tbs. low sodium soy sauce
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1/2 tsp. onion powder
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1/2 tsp. granulated garlic
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2 green onions, sliced thinly