"Bacon Jam Recipe. Sweet, salty and savory with brown sugar. Spread on crackers, bruschetta, baked brie or top baked potatoes or grilled meat! So versatile, and so yummy...."
INGREDIENTS
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2 pounds bacon, raw, chopped
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2 teaspoons butter
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2 large yellow onions, diced
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1 tsp salt
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1/4 cup brown sugar
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1/4 cup apple cider vinegar
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1 teaspoon dried thyme
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1 teaspoon black pepper
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1 pinch cayenne pepper
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1/2 cup water
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2 teaspoons balsamic vinegar
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2 teaspoons olive oil