Michelle Polzine’s Slow-Roasted Strawberries Recipe on Food52

"Strawberries’ delicacy makes them especially good candidates for very, very slow roasting, as pastry chef Michelle Polzine does at 20th Century Cafe in San Francisco. All that excess water gets the chance to escape slowly without steaming its neighbors disruptively, and the berries’ sweetness concentrates to a wild, exponential degree. Polzine roasts whole flats of strawberries at once, then uses them everywhere—on top of custards and ice creams, in s..."