Michelada Recipe (with Homemade Clamato Juice)

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INGREDIENTS
2.25 cups unsweetened tomato juice
1 cup clam juice
2 tsp Worcestershire sauce
1 tsp Tabasco sauce (plus more to taste)
2 tbsp lemon juice
1/2 tsp onion powder
1/2 tsp fresh ground black pepper
3 tbsp coarse sea salt
1 tbsp + 1/4 tsp chili powder (divided)
ice cubes
1/4 cup fresh lime juice
2/3 cup Homemade Clamato Juice
4 drops Hot sauce (plus more to taste)
2/3 bottle Mexican Lager Beer (approximately 4 ounces each cocktail)
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