Michelada flank steak sandwiches with poblano buttermilk dressing | Homesick Texan
"Back in 2011, a group of old friends reconnected at our class reunion. While we’d kept up with each other’s lives via social media, that gathering was the first time all of us had spent time together…..."
INGREDIENTS
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4 jalapeños, halved lengthwise
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6 cloves garlic, chopped
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2 tablespoons kosher salt
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1 teaspoon black pepper
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1 tablespoon brown sugar
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2 tablespoons fresh lime juice
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1 sprig fresh cilantro
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1 teaspoon Worcestershire sauce
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1 (12-ouncbottle Mexican lager
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1 (1 1/2 to 2 poundflank steak
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Water
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1 tablespoon unsalted butter
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1/2 cup buttermilk
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1 poblano chile, roasted, peeled and seeded
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1/2 cup fresh cilantro
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2 cloves garlic
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4 green onions, green part only
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1/4 teaspoon ground cumin
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Pinch of cayenne
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1/2 cup mayonnaise
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1/2 cup sour cream
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Salt
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1 baguette, about 20 inches long
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6 ounces Muenster cheese or Monterey Jack cheese, sliced
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1/2 red onion, cut into rings
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2 cups mixed salad greens
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1 avocado, pitted, peeled, and cut into wedges
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2 pickled whole jalapeños, stemmed, seeded, and sliced into rounds
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