Michael's Foccacia Bread
""This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese."..."
INGREDIENTS
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1 tablespoon honey
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2 cups warm water
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1 tablespoon active dry yeast
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1 tablespoon kosher salt
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1 tablespoon extra-virgin olive oil
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1/2 cup diced onion
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5 cups all-purpose flour, or as needed
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3 tablespoons extra-virgin olive oil
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2 tablespoons fresh chopped rosemary
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1/4 cup freshly grated Parmesan cheese
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1 tablespoon kosher salt
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