Michael's Bloody Maria

Name: Michael's Bloody Maria
Yield: 1
Ingredients: 3 pounds tomatoes (heirloom if possible), cored and roughly cut; 2 to 3 jalapeno chilis, stems removed and roughly cut; 1 bulb fennel, white part roughly cut; Salt and freshly ground black pepper; 3 tablespoons Worcestershire sauce; 1 tablespoon extra-virgin olive oil; 1 lemon, halved; 1/2 cup favorite spice rub; 6 to 8 whole red jalapenos; Jalapeno Ice Cubes, recipe follows; Lemon vodka

Michael's Bloody Maria was pinched from <a href="http://www.cookingchanneltv.com/recipes/michael-chiarello/michaels-bloody-maria.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3 pounds tomatoes (heirloom if possible), cored and roughly cut

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2 to 3 jalapeno chilis, stems removed and roughly cut

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1 bulb fennel, white part roughly cut

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Salt and freshly ground black pepper

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3 tablespoons Worcestershire sauce

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1 tablespoon extra-virgin olive oil

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1 lemon, halved

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1/2 cup favorite spice rub

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6 to 8 whole red jalapenos

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Jalapeno Ice Cubes, recipe follows

•

Lemon vodka

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