"These mushrooms are so incredibly delicious! This is my "go-to" recipe for both special occasions and dinner parties. These caramelized mushrooms are great served with steak, prime rib, and even on their own as an appetizer or vegetable side dish. These mushrooms are a definite "must make."..."
INGREDIENTS
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6 tablespoons extra-virgin olive oil
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1-1/2 pounds whole small button mushrooms, cleaned
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3 tablespoons butter
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Sea salt or coarse salt
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1 tablespoon minced garlic
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1-1/2 teaspoons fresh-chopped thyme leaves
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2 tablespoons fresh-squeezed lemon juice
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1/2 c white wine
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1 Tbsp chopped fresh Italian flat leaf parsley