Michael Symon's Pork Parmesan Medallions

Name: Michael Symon's Pork Parmesan Medallions
Ingredients: 1 Pork Tenderloin (sliced into 1-inch thick medallions; about 1 1/2 pounds); 1 cup Flour; 2 Eggs (whisked); 1 1/2 cups Panko Bread Crumbs; 1/2 cup Parmigiano-Reggiano (grated plus more for garnish); 1 cup fresh Mozzarella Cheese (grated); Olive Oil; Salt and Pepper; fresh Basil (torn); For the Quick Tomato Sauce:; 2 pounds over-ripe Plum Tomatoes (hulled & roughly chopped); 1 Onion (medium dice); 2 Garlic cloves (peeled and sliced); 2 sprigs fresh Oregano (leaves only); Salt and Pepper; Olive Oil

Michael Symon's Pork Parmesan Medallions was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Pork-Parmesan-Medallions-Michael-Symon" target="_blank">abc.go.com.</a>

INGREDIENTS

•

1 Pork Tenderloin (sliced into 1-inch thick medallions; about 1 1/2 pounds)

•

1 cup Flour

•

2 Eggs (whisked)

•

1 1/2 cups Panko Bread Crumbs

•

1/2 cup Parmigiano-Reggiano (grated plus more for garnish)

•

1 cup fresh Mozzarella Cheese (grated)

•

Olive Oil

•

Salt and Pepper

•

fresh Basil (torn)

•

For the Quick Tomato Sauce:

•

2 pounds over-ripe Plum Tomatoes (hulled & roughly chopped)

•

1 Onion (medium dice)

•

2 Garlic cloves (peeled and sliced)

•

2 sprigs fresh Oregano (leaves only)

•

Salt and Pepper

•

Olive Oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes