Michael Symon's Pappardelle Pierogi

Name: Michael Symon's Pappardelle Pierogi
Ingredients: 1 1/2 pounds fresh Pappardelle; 1 1/2 cups Fingerling Potatoes (cut into 1/4-inch thick rounds); 1 large Onion (sliced thinly); 3/4 cup Sour Cream; 1/2 cup Parsley (chopped); Olive Oil; Salt and Pepper

Michael Symon's Pappardelle Pierogi was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Pappardelle-Pierogi-Michael-Symon" target="_blank">abc.go.com.</a>

INGREDIENTS

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1 1/2 pounds fresh Pappardelle

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1 1/2 cups Fingerling Potatoes (cut into 1/4-inch thick rounds)

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1 large Onion (sliced thinly)

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3/4 cup Sour Cream

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1/2 cup Parsley (chopped)

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Olive Oil

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Salt and Pepper

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