Michael Symon's Mother's Ricotta Meatballs Recipe - Food.com
"From The Chew. Serve with crusty bread and/or salad...."
INGREDIENTS
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1/2 lb ground pork
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1/2 lb ground beef
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2 cups ricotta cheese, drained
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1 egg (beaten)
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1/4 cup flat leaf parsley
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1 cup freshly grated parmigiano-reggiano cheese
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1 few gratings nutmeg
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salt (to taste)
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flour, for dusting
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olive oil (for frying)
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1 cup freshly grated parmigiano-reggiano cheese
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2 (28 ounce) cans san marzano tomatoes
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olive oil
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3 garlic cloves, sliced
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1 medium onion, diced
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4 ounces red wine
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2 (28 ounce) cans san marzano tomatoes
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2 tablespoons chili flakes
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salt (to taste)
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